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Nordic Baltic Genebanks Information System (GeNBIS)
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2.3.3
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Accessions evaluated for:
BREAD_VOL_70
in study
NGB_EVA_2019_Svalöv_exp2
Selected item(s) below:
ID
ACCESSION
NAME
TAXONOMY
IMAGE
ORIGIN
AVAILABILITY
VALUE
OBSERVATIONS
NOTE
INVENTORY
0
41848
NGB 4499
EMMERVETE FRÅN GOTLAND
Triticum turgidum
L. subsp.
dicoccon
(Schrank) Thell.
Sweden
Not Available
ml/1738g flour
Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 638.
NGB 4499 **
1
41792
NGB 4498
ENKORNSVETE FRÅN GOTLAND
Triticum monococcum
L. subsp.
monococcum
Sweden
ml/1776g flour
Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 638.
NGB 4498 **
2
41853
NGB 9694
KVL 8908
Triticum turgidum
L. subsp.
dicoccon
(Schrank) Thell.
Not Available
ml/1787g flour
Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 638.
NGB 9694 **
3
41806
NGB 10910
TRI 0616
Triticum monococcum
L. subsp.
monococcum
Denmark
ml/1905g flour
Sample 50:50 mix with commercial bakers wheat flour (CBWF), control 100% CBWF = 638.
NGB 10910 **